This recipe is a regular in my household and tends to show up on the dinner menu about once a week. Not only is it really easy to throw together, it is also healthy and adaptable. It is easy to substitute any of the veggies with whatever is in your fridge.
Basically you cook on medium-high the entire time, so this recipe is super easy and it is usually done in like 15 minutes. I often substitute the chickpeas with cashews and that is really delicious!
This also tastes great with snow peas instead of the broccoli, so it is very adaptable.