My husband and I are both big fans of Greek flavors and I made these sort of gyro wraps for dinner the other night. They were a big hit and I’ve since made them again!
The thing that is tricky is that traditional tzaziki isn’t vegan, so I make my own using non-dairy yogurt (it’s really simple).
Then all you need are your preferred fixings and some flatbread, like pitas or naan. We prefer naan because it is really filling and a bit more fluffy than pita, but both work great!
For the meat, I use meatless ground (Gardein has a good one that is frozen).
This recipe is good for dinner for two, but just multiply it to serve more people.
About 1/4 onion, thinly sliced
1/2 bell pepper, thinly sliced
2 cups lettuce, shredded or chopped
2 tsp balsamic vinegar
7-8 black olives, sliced in half
1 1/2 cup meatless ground
Lamb seasoning to taste (I use the lamb seasoning from Penzey’s, but other Greek seasoning will work)
Naan (make sure it is vegan because a lot of naan contains buttermilk)
Toss the lettuce with balsamic vinegar.
Heat pan on medium heat with some olive oil. Add meatless ground and desired lamb/Greek seasoning. Cook until it gets color and is heated through, probably about 6-7 minutes.
Warm naan using the stovetop, oven, or microwave.
Add meatless ground to the naan or pita, then stuff with lettuce, bell pepper, onions, and olives. Top with tzaziki and enjoy!
I cup dairy-free yogurt (I use coyo coconut yogurt)
1/2 cucumber, diced
1/4 cup red onion, diced
Squeeze lemon juice
1 clove garlic, minced
Small bunch dill, chopped
Mix all ingredients together in a bowl and enjoy!
Hopefully you enjoy this as much as we did! It’s becoming a pretty common dinner in my house because it is really filling and delicious.